Pina Colada Cupcakes

By Bearbuddy45

Ingredients

• 1 box Signature French Vanilla Cake Mix
• 3 eggs
• 1 cup water
• 1/3 cup vegetable oil
• 1 container Whipped White Frosting
• 1 cup shredded coconut
• fresh pineapple slices

Preparation

Step 1

Prepare cake batter according to package directions.

Mix in shredded coconut into the batter.

Fill cupcake liners 3/4 of the way with batter and bake according to package directions.

Let cupcakes cool and top with frosting.

Add pineapple wedge to top of each cupcake. Decorate with trimmed straws for a fun, tropical look.