lbs pinto beans, washed and sorted
Pkg sliced bacon,cut off the ends(about 3 cuts on each end)
large onion, chopped coarsely
2 to 4
jalapeno peppers, seeded and chopped
bunch cilantro, chopped
Put all ingredient's into a 6 quart crock pot. Cover with water till almost at the top and cook overnight on low. If you need to, put the crock pot on warm if they will be served later the next day.