Hash Brown Casserole

By barbyrabaker

Ingredients

• 2 lbs frozen shreded hash browns, thawed
• 2 cups shredded cheddar cheese
• 1/2 cup melted butter
• 1 1/2 tsp salt
• 1 onion, chopped
• 1 can cream of celery soup
• 1 cup sour cream
• 2 cups crushed corn flakes
• 1/4 cup melted butter
• Vegetable spray

Details

Servings 8

Preparation

Step 1

Saute onion in 1/2 cup melted butter. In a large bowl mix hash browns, cheese, salt, soup, and sour cream. Stir until evenly mixed.
Spray a 9 by 11 or 9 by 13 casserole dish with vegetable spray. Spread evenly and pack down tightly. Brown corn flakes in 1/4 cup butter and spread on top of casserole. Bake at 350 for 45 minutes.