Hash Brown Casserole
By barbyrabaker
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Ingredients
- 2 lbs frozen shreded hash browns, thawed
- 2 cups shredded cheddar cheese
- 1/2 cup melted butter
- 1 1/2 tsp salt
- 1 onion, chopped
- 1 can cream of celery soup
- 1 cup sour cream
- 2 cups crushed corn flakes
- 1/4 cup melted butter
- Vegetable spray
Details
Servings 8
Preparation
Step 1
Saute onion in 1/2 cup melted butter. In a large bowl mix hash browns, cheese, salt, soup, and sour cream. Stir until evenly mixed.
Spray a 9 by 11 or 9 by 13 casserole dish with vegetable spray. Spread evenly and pack down tightly. Brown corn flakes in 1/4 cup butter and spread on top of casserole. Bake at 350 for 45 minutes.
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