Stuffed Peppers

By marmar

Ingredients

• 3 medium green peppers
• 1 lb. lean ground beef
• 1 tbl. onion, chopped
• 1 tbl. green pepper, choppped
• 1 can tomato sauce (8 oz.) (reserve 3 tbls for top of stuffed peppers.)
• 1/2 cup minute rice, uncooked
• 2 small whole tomatoes, skinned and quartered
• 1/2 cup water
• salt and pepper

Preparation

Step 1

Brown onion and ground beef in a skillet. Add remaining ingredients and simmer for 10-15 minutes. While stuffing is simmering, cut pepper tops off and clean seeds out of insides. When peppers are cleaned and stuffing simmered, stuff peppers and put a spoonfull of tomato sauce on top of each one. Place peppers on grill, cover kettle and bake 40-50 minutes.