Grape Gazpacho

By flour_arrangements

Ingredients

• 1 small cucumber, seeded and chopped
• 1 Granny Smith apple, peeled and chopped
• 1 cup chopped tomatillos
• 1 pound Castle Rock Vineyards green Seedless grapes
• 1 cup chopped walnuts, toasted
• 1 cup plain yogurt
• 1 cup white grape juice
• 1 teaspoon rice wine vinegar
• 6 mint leaves
• Kosher salt

Details

Servings 4

Preparation

Step 1

Place half of the cucumber, apple and tomatillos int the bowl of a food processor. Add grapes, walnuts, yogurt, grape juice, vinegar and mint.

Pulse 9-10 times.

Pour into a bowl. Combine with the remaining cucumber, apple and tomatillos. Season to taste with salt.

Refrigerate for 2 hours before serving. Makes 4 servings.