Grape Gazpacho

Grape Gazpacho
Grape Gazpacho

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1

    small cucumber, seeded and chopped

  • 1

    Granny Smith apple, peeled and chopped

  • 1

    cup chopped tomatillos

  • 1

    pound Castle Rock Vineyards green Seedless grapes

  • 1

    cup chopped walnuts, toasted

  • 1

    cup plain yogurt

  • 1

    cup white grape juice

  • 1

    teaspoon rice wine vinegar

  • 6

    mint leaves

  • Kosher salt

Directions

Place half of the cucumber, apple and tomatillos int the bowl of a food processor. Add grapes, walnuts, yogurt, grape juice, vinegar and mint. Pulse 9-10 times. Pour into a bowl. Combine with the remaining cucumber, apple and tomatillos. Season to taste with salt. Refrigerate for 2 hours before serving. Makes 4 servings.

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