European Salad

By flour_arrangements

Ingredients

• 3-4 Foxy romaine hearts, torn into bite-size pieces
• 2 mangoes, peeled and cubed
• 2 pints fresh strawberries, trimmed and sliced
• 3/4 cup raisins or sweetened dried cranberries, or a combination of both
• 1/2 pound honey-glazed almonds
• 1/4 cup vinegar
• 1/4 cup sugar
• 1/2 cup oil
• 1 teaspoon salt

Details

Servings 8

Preparation

Step 1

Combine romaine, mangoes, strawberries, raisins and almonds in a large salad bowl.

Place vinegar, sugar, oil and salt in a small saucepan and cook over low heat, stirring constantly, for 5 minutes, or until sugar has dissolved. Remove from heat and let cool.

Pour cooled dressing over the salad, toss and serve immediately. Makes 8-10 servings.