Asparagus with a Poached Egg in Hollandaise Sauce

By á-30

Ingredients

• Ingredients:
• 1 pound asparagus (trimmed and cleaned)
• 2 eggs
• 1 batch warm hollandaise sauce

Preparation

Step 1

Directions:
1. Bring a large pot of water to a boil and reduce the heat to medium.
2. Crack an egg into a bowl, swirl the water in the pot and pour the egg from the bowl into the water and repeat for remaining egg.
3. Let the eggs cook until the whites are set but the yolks are not, about 2-3 minutes and fish them out.
4. Arrange the asparagus on plates and top with the eggs and the hollandaise sauce.