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Ingredients
- 1 Angel Food Cake
- 1 pkg. chocolate chips
- 1 tbsp. sugar
- 2 beaten egg yolks
- 1 tsp. vanilla
- 1 tsp. rum extract
- 1 c. whip cream
- 2 beaten egg whites
- 2 tbsp. sugar
- pinch of salt
Preparation
Step 1
This recipe must be made the day before.
Cut up an angel fook cake. Melt chocolate chips in a double boiler with sugar. Remove and add beaten egg yolks, vanilla and rum extract. (If too thick add a little water). Beat whip cream and fold in. Beat egg whites, sugar and salt until stiff. Fold in. Grease 8 x 8 pan and place alternate layers of cake and chocolate mixtures. Make sure it ends with chocolate mixture on the very top. Refrigerate over night. Serve in champagne glasses.