Fruited Squash

By Hklbrries

Ingredients

• 2 (1 pound) packages frozen squash, thawed or 3 cups mashed cooked squash (if available)
• 1 cup fresh or frozen cranberries, chopped
• 1/2 cup crushed pineapple in juice, drained
• 1 tbsp sugar
• 1/4 cup salted peanuts, chopped
• 4 tbsp butter or margarine, melted
• 1 egg, beaten
• Salt, to taste
• Pepper, to taste
• Nutmeg, to taste
• 2 tbsp butter, optional

Preparation

Step 1

Mix all ingredients thoroughly and spoon into a 1 1/2-quart casserole that has been sprayed with nonstick vegetable spray. Dot with 2 tbsp butter, optional. Cover and bake at 400 F for 35 minutes. Serve hot.