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Ingredients
- 1 *1 pkg Angel Food Cake Mix
- 1 1/4 * 1 1/4 cup cold water as called for on cake mix pkg
- 2 *2 cups boiling water
- 1 *1 pkg (8-serving size) sugar-free or regular raspberry flavored gelatin
- 2 *2 pkg (10 oz each) frozen sweetened rasberries, thawed
- 2 to 3 *2 to 3 containers (6 oz each) Yoplait Original 99% Fat Free red rasberry yogurt
Preparation
Step 1
Bake and cool cake as directed for angel food (tube) pan. Tear cake into about 1/4" pieces. Pour boiling water on gelatin in large bowl; stir until gelatin is disolved. Add raspberries. (If desired, remove several raspberries and reserve for garnish).
Refrigerate gelatin mixture about 15 min or until thickened but not set. Layer half each of cake pieces, gelatin mixture and yogurt in 3-qt glass bowl; repeat. Garnish with reserved raspberries. Refrigerate at least 2 hr until firm. Cover and refrigerate any remaining dessert.
*Optional - top with Cool Whip and garnish with reserved raspberries.