Spiced Pecans

By corlear

Ingredients

• 2 cups pecans, pieces or halves
• 2 tablespoons Creole Seafood Seasoning (see recipe)
• 2 tablespoons Louisiana hot pepper sauce
• 2 tablespoons Worcestershire sauce

Preparation

Step 1

Preheat oven to 250 degrees. In a medium bowl, mix pecans, Creole Seafood Seasoning, hot sauce and Worcestershire. Spread on a baking sheet and roast, stirring every 15 minutes, until dry and crispy, about 30 to 45 minutes. Cool to room temperature. Store in covered container.

Chef’s Tip: Use pecan halves to create a spicy snack.