Sweet and Sour Spareribs

By sherree

Ingredients

• 3-4 # fresh pork
• 1 1/6 c vinegar
• 5 c water
• 2 1/3 c sugar
• dash soy sauce
• 1 1/3 c ketchup
• 1/2 T prepared mustard
• 1/6 t ginger
• 1/6 pkg corn starch

Preparation

Step 1

Cut meat into cubes and brown. Simmer until tender in enough water to cover. Add remaining ingredients. Bring to a boil. Thicken with the corn starch if needed.