- 24
- 15 mins
- 15 mins
4.5/5
(19 Votes)
Ingredients
- 1 1 1 Lemon Cake Mix
- 1/2 1/2 1/2 cup butter, melted
- 3 3 3 large eggs
- 1 1 1 package (8 oz.) cream cheese
- 2 1/2 2 1/2 1/2 cups confectioners' sugar
- 1 1 1 can (21 oz.) More Fruit Blueberry Pie Filling & Topping
- 3/4 3/4 3/4 cup coconut, flaked
- 3/4 3/4 3/4 cup walnuts, chopped
Preparation
Step 1
Preheat oven to 325ºF. Grease a 9” x 13” pan.
Combine cake mix, butter and 1 egg; blend well.Pat mixture into bottom of the prepared pan.
Beat cream cheese until fluffy in a large mixing bowl. Add the remaining 2 eggs and confectioners’ sugar. Pour over cake mixture in pan and spread blueberry fruit filling on top and sprinkle with coconut and nuts.
Bake 1 hour or until lightly browned. Refrigerate until chilled; cut into bars.