Baked French Toast

By á-24734

Ingredients

• 1 Cup Brown Sugar, packed
• 1/2 Cup Butter
• 2 Tbs. Light Corn Syrup
• 12 Slices Bread
• 1/2 Cup Sugar
• 1 tsp. Cinnamon
• 6 Eggs
• 1 1/2 Cups Milk
• 1 tsp. Vanilla

Preparation

Step 1

Preheat oven to 350 degrees. In a heavy saucepan, combine brown sugar, butter and corn syrup. Heat ingredients over medium-high heat, stirring frequently. When the mixture reaches a boil, remove it from the heat and pour into the bottom of a 9 x 13 inch baking dish. Layer the bread slices into the glass pan and sprinkle with the sugar and cinnamon. In a large bowl, whisk the eggs, milk, and vanilla together until smooth and evenly combined. Pour the egg mixture over the bread. Bake 30-35 minutes, until puffed and golden.