Baked French Toast

Baked French Toast
Baked French Toast

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    Cup Brown Sugar, packed

  • 1/2

    Cup Butter

  • 2

    Tbs. Light Corn Syrup

  • 12

    Slices Bread

  • 1/2

    Cup Sugar

  • 1

    tsp. Cinnamon

  • 6

    Eggs

  • 1 1/2

    Cups Milk

  • 1

    tsp. Vanilla

Directions

Preheat oven to 350 degrees. In a heavy saucepan, combine brown sugar, butter and corn syrup. Heat ingredients over medium-high heat, stirring frequently. When the mixture reaches a boil, remove it from the heat and pour into the bottom of a 9 x 13 inch baking dish. Layer the bread slices into the glass pan and sprinkle with the sugar and cinnamon. In a large bowl, whisk the eggs, milk, and vanilla together until smooth and evenly combined. Pour the egg mixture over the bread. Bake 30-35 minutes, until puffed and golden.

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