Kathy's 24- hour Salad

By Kathy_S

This is a great make ahead salad for a large crowd.

Ingredients

• Mix dressing:
• 1 medium head of iceberg lettuce, shredded. Place in 9" x 13" Pyrex dish.
• Sprinkel with
• 1/2 cup chopped green onions
• 1/2 cup chopped green pepper
• 1/2 cup chopped celery
• 1/2 cup sliced water chestnuts
• few slices of mushrooms
• cover with frozen peas
• 1 1/2 cups of mayonnaise
• salt, pepper, garlic powder

Preparation

Step 1

Spread the dressing over peas and sprinkle with parmesan cheese and paprika. Cover with saran and refrigerate. Sprinkle with bacon bits before serving. Toss salad or not.