Grilled Flatiron Steak with Toasted Spice Vinaigrette

By bjlazyl

Ingredients

• flatiron or skirt steak, cut into 4 pieces
• olive oil
• Kosher salt, freshly ground pepper
• beefsteak or heirloom tomatoes, sliced 1/2" thick
• Toasted Spice Vinaigrette (click for recipe)

Preparation

Step 1

Prepare grill for medium-high heat. Rub steak with oil; season with salt and pepper. Grill about 4 minutes per side for medium rare. Let cool 5 minutes before slicing against the grain.

Serve steak on top of tomatoes with vinaigrette spooned over.