Homemade Balsamic Vinaigrette

By vealam

Ingredients

• 1 1/2 cups balsamic vinegar
• 1 cup olive oil
• 2 tablespoons pressed garlic
• 2 tablespoons dried parsley flakes
• 1 tablespoon sugar, or more, to taste
• 1 tablespoon dried basil
• 2 teaspoons dried oregano

Preparation

Step 1

In a large bowl, whisk together balsamic vinegar, olive oil, garlic, parsley, sugar, basil and oregano.
Store at room temperature for up to 2 weeks.