No-Boil Classic Lasagna

By flour_arrangements

Ingredients

• 1 15-ounce container ricotta cheese
• 1/2 cup grated Parmesan cheese
• 2 large eggs
• 2 32-ounce jars Classico Pasta Sauce (any flavor)
• 8 ounces lasagna noodles, uncooked
• 1 pound bulk Italian sausage, cooked and drained
• 2 cups (8 ounces) shredded mozzarella cheese
• Chopped fresh parsley

Details

Servings 8

Preparation

Step 1

Preheat oven to 350 F.

In a medium bowl, combine ricotta cheese, Parmesan cheese and eggs; mix well.

In a 13-by-9-inch baking dish, spread 1 cup pasta sauce.

Make layers with half each of the uncooked lasagna noodles, ricotta cheese mixture, sausage, remaining pasta sauce and mozzarella.

Repeat layering, then sprinkle parsley over the top.

Cover tightly with aluminum foil and bake for 1 hour.

Uncover and bake for an additional 15 minutes, or until hot and bubbly.

Let stand for 15 minutes before serving.

Makes 8-10 servings.