Crock Pot Italian Tortellini Stew

By Pagingdrstarling

Cooked 8 hours, put tortolini's in frozen for 30 min. Did not have dried basil so used italian seasoning instead. DELICIOUS both ways!

Ingredients

• 1 onion, medium, chopped
• 2 zucchini, medium, diced
• 28 oz. vegetable broth, can also use chicken broth
• 28 oz. crushed tomatoes -- undrained
• 15 1/2 oz. great northern beans -- rinsed and drained
• 2 Tbsp dried Italian Seasoning
• 2 Tbsp Pesto
• 1/4 tsp. salt
• 1/4 tsp. black pepper
• 8 oz. uncooked cheese-filled tortellini

Preparation

Step 1

1. Combine all ingredients except tortellini in crock pot.

2. Cover. Cook on Low for 6-8 hours.

3. Increase heat to high. Adding tortellini and cook an extra 20-30 minutes or until tortellini is cooked.