Lemon-Dill Sauteed Catfish

By flour_arrangements

Ingredients

• 4-5 Delta Pride deep skin catfish fillets
• Salt (preferably sea salt)
• Freshly ground pepper
• Minced fresh dill or dried dill weed
• Lemon juice
• 1 tablespoon olive oil
• 1/2 stick (1/4 cup) butter

Details

Servings 4

Preparation

Step 1

Sprinkle catfish fillets with salt, pepper, dill and lemon juice to taste.

Pour olive oil into a skillet and heat over medium heat for 2-3 minutes. Add butter and, as soon as it melts, add fillets.

Saute fillets for 4-6 minutes on each side, or until fish flakes with a fork. If fish seems dry when turning, melt more butter and add with lemon juice. This is important to keep fish moist. Makes 4-5 servings.

Tip: This recipe works well on a grill and in a closed-lid cooker such as a George Foreman. Place fillets in foil to keep all the liquids around the fish.