Lemon-Dill Sauteed Catfish
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Ingredients
- 4-5 Delta Pride deep skin catfish fillets
- Salt (preferably sea salt)
- Freshly ground pepper
- Minced fresh dill or dried dill weed
- Lemon juice
- 1 tablespoon olive oil
- 1/2 stick (1/4 cup) butter
Details
Servings 4
Preparation
Step 1
Sprinkle catfish fillets with salt, pepper, dill and lemon juice to taste.
Pour olive oil into a skillet and heat over medium heat for 2-3 minutes. Add butter and, as soon as it melts, add fillets.
Saute fillets for 4-6 minutes on each side, or until fish flakes with a fork. If fish seems dry when turning, melt more butter and add with lemon juice. This is important to keep fish moist. Makes 4-5 servings.
Tip: This recipe works well on a grill and in a closed-lid cooker such as a George Foreman. Place fillets in foil to keep all the liquids around the fish.
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