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Grilled Portabella Caps

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Ingredients

  • 1/2 cup extra-virgin olive oil
  • 1/4 cup chopped mixed fresh herbs (basil, parsley, thyme, rosemary, oregano, tarragon)
  • Salt
  • Freshly ground black pepper
  • 3 pounds Cardile Brothers Large Portabelia Mushroom Caps 6-8 whole wheat buns or a loaf of crusty bread, sliced
  • 1/2 pound sliced smoked mozzarella cheese
  • 12-16 green lettuce leaves
  • 2 large ripe tomatoes, sliced

Details

Servings 6

Preparation

Step 1

Preheat grill.

Combine olive oil and herbs in a large bowl. Stir in a dash of salt and pepper to taste.

Add mushroom caps to the mixture and stir to coat.

Grill mushrooms over medium to medium-high heat, flipping halfway through cooking time, for 4-8 minutes, or until a fork comes out easily.

Place grilled mushrooms on buns or bread slices.

Top with smoked mozzarella, lettuce and tomatoes.

Makes 6-8 servings.

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