Grilled Portabella Caps

Grilled Portabella Caps

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  • Prep Time


  • Total Time


  • Servings



  • ½

    cup extra-virgin olive oil

  • ¼

    cup chopped mixed fresh herbs (basil, parsley, thyme, rosemary, oregano, tarragon)

  • Salt

  • Freshly ground black pepper

  • 3

    pounds Cardile Brothers Large Portabelia Mushroom Caps 6-8 whole wheat buns or a loaf of crusty bread, sliced

  • ½

    pound sliced smoked mozzarella cheese

  • 12-16

    green lettuce leaves

  • 2

    large ripe tomatoes, sliced


Preheat grill. Combine olive oil and herbs in a large bowl. Stir in a dash of salt and pepper to taste. Add mushroom caps to the mixture and stir to coat. Grill mushrooms over medium to medium-high heat, flipping halfway through cooking time, for 4-8 minutes, or until a fork comes out easily. Place grilled mushrooms on buns or bread slices. Top with smoked mozzarella, lettuce and tomatoes. Makes 6-8 servings.


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