cup extra-virgin olive oil
cup chopped mixed fresh herbs (basil, parsley, thyme, rosemary, oregano, tarragon)
Freshly ground black pepper
pounds Cardile Brothers Large Portabelia Mushroom Caps 6-8 whole wheat buns or a loaf of crusty bread, sliced
pound sliced smoked mozzarella cheese
green lettuce leaves
large ripe tomatoes, sliced
Preheat grill. Combine olive oil and herbs in a large bowl. Stir in a dash of salt and pepper to taste. Add mushroom caps to the mixture and stir to coat. Grill mushrooms over medium to medium-high heat, flipping halfway through cooking time, for 4-8 minutes, or until a fork comes out easily. Place grilled mushrooms on buns or bread slices. Top with smoked mozzarella, lettuce and tomatoes. Makes 6-8 servings.