Barbeque Sauce

By JDARK

Ingredients

• 3 cups ketchup
• 2 cups cider vinegar
• 1/2 cup Worcestershire sauce
• 1/2 cup light soy sauce
• 1 cup light brown sugar
• 1 cup dark brown sugar
• 2 tablespoons dry mustard (preferably Colman's)
• 2 tablespoons Dijon mustard
• 1 cup chili powder
• 1 "knob" fresh ginger (about 4 inches), peeled and cut in 3 pieces
• 5 large cloves garlic, roughly chopped
• 2 lemons, cut into 1/2-inch thick slices

Preparation

Step 1

1. In a medium saucepan or a large high-sided saute pan, combine the ketchup, cider vinegar, Worcestershire sauce, soy sauce, light brown sugar, dark brown sugar, dry mustard, Dijon mustard and chili powder.
2. Whisk to blend.
3. Bring to a simmer over medium heat.
4. Add the ginger, garlic and lemon slices and stir to combine. 5. Simmer until the vinegar mellows slightly and the flavors start to meld together, about 20 to 25 minutes.
6. Remove from the heat and allow to cool.
7. Discard the ginger pieces.