Chicken & Strawberry Salad

By á-18000

Ingredients

• Salad:
• 8 large strawberries
• 1 cup sugar snap peas
• 1/4 cup red onion
• 6 cups torn romaine lettuce
• 2 cups shredded cooked chicken breast
• 1/4 cup pecan halves, toasted
• Citrus Vinaigrette:
• 1/4 cup frozen orange juice concentrate, thawed
• 2 tbsp vegetable oil
• 1 tbsp white wine vinegar
• 1/2 tsp Dijon mustard

Preparation

Step 1

For salad, core and slice strawberries. Cut sugar snap peas in half. Cut onion into thin wedges. Combine salad ingredients in large bowl; toss gently.

For citrus vinaigrette, combine ingredients in small bowl; mix well. Drizzle vinaigrette over salad and toss gently to coat.

Serve immediately.