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Dried Cherry Mediterranean Tuna Salad


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  • 2 6-ounce cans white tuna in water, drained and flaked
  • 1 cup cut green beans, cooked and drained
  • 3/4 Cup Cherry Central dried tart cherries
  • 1/2 cup shredded carrots
  • 1/2 cup chopped celery
  • 1/2 cup prepared balsamic vinaigrette dressing
  • 1/2 cup crumbled feta cheese
  • 1 tablespoon Dijon mustard
  • 1/4 cup pine nuts, toasted
  • Salad greens (optional)


Servings 4


Step 1

Combine tuna, green beans, dried cherries, carrots and celery in a medium bowl.

Add dressing, cheese and mustard; toss gently until ingredients are lightly coated. Refrigerate, covered, for 2-3 hours to let flavors blend.

Sprinkle with pine nuts just before serving. Serve over salad greens, if desired.

Makes 4 servings.

Variation: Cherry Central dried blueberries can be substituted for dried cherries to create another interesting flavor.


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