Dried Cherry Mediterranean Tuna Salad

By flour_arrangements

Ingredients

• 2 6-ounce cans white tuna in water, drained and flaked
• 1 cup cut green beans, cooked and drained
• 3/4 Cup Cherry Central dried tart cherries
• 1/2 cup shredded carrots
• 1/2 cup chopped celery
• 1/2 cup prepared balsamic vinaigrette dressing
• 1/2 cup crumbled feta cheese
• 1 tablespoon Dijon mustard
• 1/4 cup pine nuts, toasted
• Salad greens (optional)

Details

Servings 4

Preparation

Step 1

Combine tuna, green beans, dried cherries, carrots and celery in a medium bowl.

Add dressing, cheese and mustard; toss gently until ingredients are lightly coated. Refrigerate, covered, for 2-3 hours to let flavors blend.

Sprinkle with pine nuts just before serving. Serve over salad greens, if desired.

Makes 4 servings.

Variation: Cherry Central dried blueberries can be substituted for dried cherries to create another interesting flavor.