Dried Cherry Mediterranean Tuna Salad

Dried Cherry Mediterranean Tuna Salad
Dried Cherry Mediterranean Tuna Salad

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 2

    6-ounce cans white tuna in water, drained and flaked

  • 1

    cup cut green beans, cooked and drained

  • 3/4

    Cup Cherry Central dried tart cherries

  • 1/2

    cup shredded carrots

  • 1/2

    cup chopped celery

  • 1/2

    cup prepared balsamic vinaigrette dressing

  • 1/2

    cup crumbled feta cheese

  • 1

    tablespoon Dijon mustard

  • 1/4

    cup pine nuts, toasted

  • Salad greens (optional)

Directions

Combine tuna, green beans, dried cherries, carrots and celery in a medium bowl. Add dressing, cheese and mustard; toss gently until ingredients are lightly coated. Refrigerate, covered, for 2-3 hours to let flavors blend. Sprinkle with pine nuts just before serving. Serve over salad greens, if desired. Makes 4 servings. Variation: Cherry Central dried blueberries can be substituted for dried cherries to create another interesting flavor.

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