Double Orange Chicken
Ingredients
- Nonstick cooking spray
- 4 Kirkland Signature/Tyson* Individually Frozen Boneless,
- Skinless Chicken Breasts, thawed
- 1/4 cup fresh orange juice
- 2 tablespoons orange marmalade
- 1/2 teaspoon grated fresh ginger
- 1/2 teaspoon salt
- 1/8 teaspoon ground pepper
- 2 navel oranges, peeled and sectioned
Details
Servings 4
Preparation
Step 1
Preheat oven to 425'F
Spray a 13-by-9-inch baking pan with cooking spray. Wash hands. Arrange chicken in the pan. Wash hands.
In a small bowl, combine orange juice, marmalade, ginger, salt and pepper, pour over the chicken. Cover the pan tightly with foil; bake for 40 minutes.
Baste the chicken with sauce. Bake uncovered for 10 minutes more, or until done (internal temperature 170 F.
With a slotted spoon,transfer chicken to a platter. Stir orange sections into the sauce; pour over the chicken.
Makes 4 servings.
Serving 5uggestion: Serve with steamed sugar snap peas and fried rice. Refrigerate leftovers.
Tip: To use frozen breasts, increase cooking time by about one-third.
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