Hoisin and Ginger-Glazed Salmon

By lbaughan

Ingredients

• 1 teaspoon grated fresh ginger
• 2 tablespoons hoisin sauce
• 1 tablespoon honey
• 4 salmon fillets
• salt and pepper
• cooking soray

Preparation

Step 1

Combine first 3 ingredients in a small bowl. Sprinkle salt and pepper over fillets and place skin side down on a baking sheet coated with cooking spray. Brush with hoisin mixture. Bake at 425 for about 12 minutes or until fish flakes. 7 WW points per fillet.