Hoisin and Ginger-Glazed Salmon
By lbaughan
Rate this recipe
0/5
(0 Votes)
Ingredients
- 1 teaspoon grated fresh ginger
- 2 tablespoons hoisin sauce
- 1 tablespoon honey
- 4 salmon fillets
- salt and pepper
- cooking soray
Details
Preparation
Step 1
Combine first 3 ingredients in a small bowl. Sprinkle salt and pepper over fillets and place skin side down on a baking sheet coated with cooking spray. Brush with hoisin mixture. Bake at 425 for about 12 minutes or until fish flakes. 7 WW points per fillet.
You'll also love
- Baked Parmesan Mushrooms 0/5 (0 Votes)
- Shredded Beef Flautas 0/5 (0 Votes)
- Warm Vegetable & Crab Dip 0/5 (0 Votes)
- Poached Swordfish with... 0/5 (0 Votes)
- Sinigang Salmon Belly/Bangus... 0/5 (0 Votes)
Review this recipe