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Hoisin and Ginger-Glazed Salmon


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  • 1 teaspoon grated fresh ginger
  • 2 tablespoons hoisin sauce
  • 1 tablespoon honey
  • 4 salmon fillets
  • salt and pepper
  • cooking soray



Step 1

Combine first 3 ingredients in a small bowl. Sprinkle salt and pepper over fillets and place skin side down on a baking sheet coated with cooking spray. Brush with hoisin mixture. Bake at 425 for about 12 minutes or until fish flakes. 7 WW points per fillet.


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