Hoisin and Ginger-Glazed Salmon

Hoisin and Ginger-Glazed Salmon
Hoisin and Ginger-Glazed Salmon

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    teaspoon grated fresh ginger

  • 2

    tablespoons hoisin sauce

  • 1

    tablespoon honey

  • 4

    salmon fillets

  • salt and pepper

  • cooking soray

Directions

Combine first 3 ingredients in a small bowl. Sprinkle salt and pepper over fillets and place skin side down on a baking sheet coated with cooking spray. Brush with hoisin mixture. Bake at 425 for about 12 minutes or until fish flakes. 7 WW points per fillet.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: