Menu Enter a recipe name, ingredient, keyword...

Hoisin and Ginger-Glazed Salmon

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 1 teaspoon grated fresh ginger
  • 2 tablespoons hoisin sauce
  • 1 tablespoon honey
  • 4 salmon fillets
  • salt and pepper
  • cooking soray

Details

Preparation

Step 1

Combine first 3 ingredients in a small bowl. Sprinkle salt and pepper over fillets and place skin side down on a baking sheet coated with cooking spray. Brush with hoisin mixture. Bake at 425 for about 12 minutes or until fish flakes. 7 WW points per fillet.

‚Äč

You'll also love

Review this recipe

Barbecue salmon Lemon-Glazed Salmon with Garlic Panko