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Snappy Glazed Meatballs

By

Sharon Weber's Recipe

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Ingredients

  • 1 lb. ground beef
  • 1/4 c. cracker crumbs
  • 1 sm onion, chopped fine
  • 1 t. salt
  • 1 egg
  • 1 c. chili sauce
  • 2/3 c. grape jelly

Details

Preparation

Step 1

Blend meatball ingredients, form into meatballs, I use sm cookie scoop
Put onto foil lined baking sheet
Bake at 350 till done
Place meatballs into crock pot on low

Blend sauce ingredients and pour over meatballs

(Can use frozen meatballs, just put into crockpot on high and cook with sauce)

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