Peanut butter balls--No bake chocolate covered
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Ingredients
- 1 18 ounce jar peanut butter
- 1 16 ounce bag powdered sugar
- 1/4 cup butter
- 12 ounce bag of chocolate chips plus 2 TBS crisco
Details
Preparation
Step 1
In a large bowl, stir together the peanut butter, powdered sugar, and butter. Until mixture is crumbly. Line baking sheet with foil. (I used wax paper.)
Roll dough into 1 inch balls, and put on pan. Place pan in freezer for 5 minutes.
Melt chocolate and Crisco in microwave. Remove baking sheet from freezer. Dip balls in chocolate. Place on pan. Refrigerate until chocolate is set.
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