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Peanut butter balls--No bake chocolate covered

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Ingredients

  • 1 18 ounce jar peanut butter
  • 1 16 ounce bag powdered sugar
  • 1/4 cup butter
  • 12 ounce bag of chocolate chips plus 2 TBS crisco

Details

Preparation

Step 1

In a large bowl, stir together the peanut butter, powdered sugar, and butter. Until mixture is crumbly. Line baking sheet with foil. (I used wax paper.)

Roll dough into 1 inch balls, and put on pan. Place pan in freezer for 5 minutes.

Melt chocolate and Crisco in microwave. Remove baking sheet from freezer. Dip balls in chocolate. Place on pan. Refrigerate until chocolate is set.

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