Sugar and Spice Muffins

By flour_arrangements

Ingredients

• TOPPING:
• 2 -1/2 cups Krusteaz Buttermilk Pancake Mix
• 2/3 cup water
• 1/2 cup sugar
• 1/4 cup vegetable oil
• 1 large egg
• 1/2 teaspoon grated nutmeg
• 4 tablespoons butter
• 1/2 cup sugar
• 2 teaspoons ground cinnamon

Preparation

Step 1

Preheat oven to 400 F

In a medium bowl, stir together pancake mix, water, sugar, vegetable oil, egg and nutmeg until just blended.


Spoon batter into a lightly greased or paper-lined 12-cup muffin pan, filling two-thirds full.


Bake for 12-14 minutes, or until a toothpick inserted in the center comes out clean.


To prepare the topping, melt butter and set aside. In a small bowl, stir together sugar and cinnamon.


While muffins are still warm from the oven, dip into melted butter and then cinnamon-sugar mixture. Makes 12 servings.