Mary Rose's Mother's Carrot Cake
By á-24850
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Ingredients
- Mix together:
- 2 C flour
- 1 1/2 tsp baking soda
- 2 tsp baking powder
- 2 tsp cinnamon
- 1 tsp salt
- In another bowl:
- 1 C vegetable oil
- 2 C sugar
- 4 eggs, one at a time
- Mix both together.
- 2 C grated carrot
- 1 can crushed, drained pineapple
- 1/2 C raisins
- ICING:
- 1 large cream cheese
- 1/2 C butter
- 2 C icing sugar
- 1 tsp vanilla
- 1 T orange juice
Details
Preparation time 40mins
Cooking time 80mins
Preparation
Step 1
Pour into 2 layer pans (or 1 bundt pan). Bake 15 minutes at 375 F; then 35-40 minutes at 350 F. Let cool.
ICING:
Beat cheese and butter until fluffy. Beat in icing sugar, vanilla, and OJ. Spread on cake.
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