Mary Rose's Mother's Carrot Cake

Mary Rose's Mother's Carrot Cake
Mary Rose's Mother's Carrot Cake

PREP TIME

40

minutes

TOTAL TIME

80

minutes

SERVINGS

--

servings

PREP TIME

40

minutes

TOTAL TIME

80

minutes

SERVINGS

--

servings

Ingredients

  • Mix together:

  • 2

    C flour

  • 1 1/2

    tsp baking soda

  • 2

    tsp baking powder

  • 2

    tsp cinnamon

  • 1

    tsp salt

  • In another bowl:

  • 1

    C vegetable oil

  • 2

    C sugar

  • 4

    eggs, one at a time

  • Mix both together.

  • 2

    C grated carrot

  • 1

    can crushed, drained pineapple

  • 1/2

    C raisins

  • ICING:

  • 1

    large cream cheese

  • 1/2

    C butter

  • 2

    C icing sugar

  • 1

    tsp vanilla

  • 1

    T orange juice

Directions

Pour into 2 layer pans (or 1 bundt pan). Bake 15 minutes at 375 F; then 35-40 minutes at 350 F. Let cool. ICING: Beat cheese and butter until fluffy. Beat in icing sugar, vanilla, and OJ. Spread on cake.

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