Crispy Barbecued Sweet Potatoes
My sister, Lorraine, shared this recipe with me. She said she also will just BBQ sauce and it is delicious. Can't wait to try it!
- 3 tbsp ketchup
- 1 tbsp Worcestershire sauce
- 1 tbsp red wine vinegar
- 1 tsp yellow mustard
- 1 ⁄2 tsp black pepper, freshly ground
- 1 lb sweet potato, peeled and cut into 1/4-inch-thick slices
Spray the grill rack with nonstick spray; prepare the grill for medium-hot fire.
Combine the ketchup, Worcestershire sauce, vinegar, mustard, and pepper in small bowl; mix well.
Brush the potato slices on both sides with the ketchup mixture.
Grill the potatoes 5 inches from heat, turning frequently and brushing with the remaining ketchup mixture, until browned on the outside and tender when pierced with a barbecue fork, about 8 minutes.