Crispy Barbecued Sweet Potatoes

My sister, Lorraine, shared this recipe with me. She said she also will just BBQ sauce and it is delicious. Can't wait to try it!

Crispy Barbecued Sweet Potatoes
Crispy Barbecued Sweet Potatoes

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    tbsp ketchup

  • 1

    tbsp Worcestershire sauce

  • 1

    tbsp red wine vinegar

  • 1

    tsp yellow mustard

  • 1

    ⁄2 tsp black pepper, freshly ground

  • 1

    lb sweet potato, peeled and cut into 1/4-inch-thick slices

Directions

Spray the grill rack with nonstick spray; prepare the grill for medium-hot fire. Combine the ketchup, Worcestershire sauce, vinegar, mustard, and pepper in small bowl; mix well. Brush the potato slices on both sides with the ketchup mixture. Grill the potatoes 5 inches from heat, turning frequently and brushing with the remaining ketchup mixture, until browned on the outside and tender when pierced with a barbecue fork, about 8 minutes.

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