Mozzarella, Prosciutto, and Melon Salad With Mint

By ClaudiaJan

Ingredients

• 2 tablespoons olive oil
• 1 tablespoon champagne vinegar
• kosher salt and black pepper
• 1/2 cantaloupe or honeydew melon, sliced
• 3 ounces prosciutto
• 8 ounces fresh mozzarella, torn into bite-size pieces
• mint leaves, for serving

Preparation

Step 1

Directions

Whisk together the oil, vinegar, and 1/4 teaspoon each salt and pepper. Divide the melon, prosciutto, and mozzarella among 4 plates and drizzle with the dressing. Top with mint leaves.