Lemon Raspberry Cheesecake
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Ingredients
- 1/2-3/4 Cup seedless raspberry preserves, warmed, or raspberry sauce
- 1 Jon Donaire Baked New York Cheesecake, thawed (16 slices)
- 1 cup prepared lemon curd
- 16 tablespoons sweetened whipped cream or nondairy whipped topping
- 16 fresh raspberries
- 16 small mint leaves
Details
Servings 16
Preparation
Step 1
Drizzle each dessert plate with 1-2 teaspoons of raspberry preserves in a pretty zigzag pattern.
Carefully place a slice of cheesecake on each raspberry-sauced plate.
Spread 1 tablespoon lemon curd over each slice of cheesecake.
Spoon 1 tablespoon whipped cream on the edge of each slice.
Decorate whipped cream with a fresh raspberry and a mint leaf. Serve immediately.
Makes 16 servings.
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