Chicken Milanese

PP 8 per serving

Chicken Milanese
Chicken Milanese

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1 1/2

    tbsps. olive oil

  • 1/2

    cup panko Italian seasoned

  • 1/4

    cup grated fresh Parmesan cheese

  • 4

    skinless, boneless chicken breast (thin)

  • Olive oil flavored cooking spray

  • Fresh Milanese Sauce (1 pp per serving)

  • 2

    tsps. olive oil

  • 2

    cups grape tomatoes, halved lengthwise

  • 1

    large shallot, chopped

  • 1/4

    tsp. salt

  • 1/4

    tsp. freshly ground black pepper

  • 1/2

    cup fresh basil leaves

  • 1/4

    cup dry red wine

Directions

Prepare Fresh Milanese Sauce, keep warm: Heat a large nonstick skillet oer medium-high heat until hot; add oil. Stir in tomato and next 3 ingredients. Cook 4 minutes or until shallots are tender, stirring often. While tomato mixture cooks, coarsely chop basil. Chicken: Heat a large nonstick skillet over media heat until hot; add olive oil. While pan heats, combine panko and cheese in a shallow dish; coat both sides of chicken with cooking spray, anddredge in panko mixture. Cook chicken in hot oil over medium heat 7 minutes on each side or until done. Place 1 chicken half on each of 4 plates. Spoon fresh milanese sauce evenly over chicken.

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