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Chicken Milanese


PP 8 per serving

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Chicken Milanese 0 Picture


  • 1 1/2 tbsps. olive oil
  • 1/2 cup panko Italian seasoned
  • 1/4 cup grated fresh Parmesan cheese
  • 4 skinless, boneless chicken breast (thin)
  • Olive oil flavored cooking spray
  • Fresh Milanese Sauce (1 pp per serving)
  • 2 tsps. olive oil
  • 2 cups grape tomatoes, halved lengthwise
  • 1 large shallot, chopped
  • 1/4 tsp. salt
  • 1/4 tsp. freshly ground black pepper
  • 1/2 cup fresh basil leaves
  • 1/4 cup dry red wine


Servings 4


Step 1

Prepare Fresh Milanese Sauce, keep warm:
Heat a large nonstick skillet oer medium-high heat until hot; add oil. Stir in tomato and next 3 ingredients. Cook 4 minutes or until shallots are tender, stirring often.
While tomato mixture cooks, coarsely chop basil.

Heat a large nonstick skillet over media heat until hot; add olive oil.
While pan heats, combine panko and cheese in a shallow dish; coat both sides of chicken with cooking spray, anddredge in panko mixture.
Cook chicken in hot oil over medium heat 7 minutes on each side or until done. Place 1 chicken half on each of 4 plates. Spoon fresh milanese sauce evenly over chicken.


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