& Cauliflower - Steamed with Walnuts
By á-49759
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Ingredients
- 6 tablespoons coarsely chopped walnuts
- 2 1/4 cups trimmed Brussels sprouts (about 1 pound), halved
- 3 cups cauliflower florets
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1/2 teaspoon fresh lemon juice
Details
Adapted from myrecipes.com
Preparation
Step 1
Place walnuts in a small skillet over medium heat; cook 3 minutes or until walnuts are lightly browned, shaking pan frequently. Remove from heat.
Steam Brussels sprouts, covered, 10 minutes or until tender. Add cauliflower to pan; steam, covered, 2 minutes or just until tender. Drain. Combine Brussels sprouts, cauliflower, salt, pepper, and juice in a medium bowl; toss to combine. Sprinkle evenly with walnuts.
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