& Cauliflower - Steamed with Walnuts

By á-49759

Ingredients

• 6 tablespoons coarsely chopped walnuts
• 2 1/4 cups trimmed Brussels sprouts (about 1 pound), halved
• 3 cups cauliflower florets
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 1/2 teaspoon fresh lemon juice

Details

Adapted from myrecipes.com

Preparation

Step 1

Place walnuts in a small skillet over medium heat; cook 3 minutes or until walnuts are lightly browned, shaking pan frequently. Remove from heat.

Steam Brussels sprouts, covered, 10 minutes or until tender. Add cauliflower to pan; steam, covered, 2 minutes or just until tender. Drain. Combine Brussels sprouts, cauliflower, salt, pepper, and juice in a medium bowl; toss to combine. Sprinkle evenly with walnuts.