"Sausage Gravy for Biscuits and Gravy"

By RoketJSquerl

Ingredients

• 1 poundsage-flavored pork sausage
• 1/4 cupOnion; minced
• 6 TbsFlour
• 1 quartWhole Milk
• 1/2 tspPoultry seasoning
• 1/2 tspGround nutmeg
• 1/4 tspSalt
• worcestershire sauce; a few dashes
• Tobasco sauce; a few dashes

Preparation

Step 1

Cook sausage and onion in a large saucepan. Remove the sausage and leave the drippings. If there is less than 2 Tbsp of drippings in the pan (because most sausage is pretty lean now), add 2 or 3 Tbsp of butter or canola oil. Stir in flour, cook over medium heat until flour is golden. Stir in milk and seasonings. Cook over med-high heat until it's boiling and thickened. Add sausage back in. Serve over biscuits.