*STRAWBERRY SORBET SENSATION

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Taste of Home Light & Tasty
By: Kendra Doss of Smithville, Missouri

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  • 8

Ingredients

  • Directions:
  • 2 cups strawberry sorbet, softened
  • 1 cup cold fat-free milk
  • 1 package (1 ounce) sugar-free instant vanilla pudding mix
  • 1 carton (8 ounces) frozen reduced-fat whipped topping, thawed
  • 1 cup sliced fresh strawberries
  • ● Line an 8-in. x 4-in. loaf pan with heavy-duty foil. Spoon sorbet into pan; freeze for 15 minutes.
  • ● In a small bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set.
  • ● Set aside 1/2 cup whipped topping for garnish; refrigerate until serving. Fold remaining whipped topping into pudding; spoon over sorbet. Cover and freeze for 4 hours or overnight.
  • ● Remove from the freezer 10-15 minutes before serving; unmold onto a serving plate and remove foil.
  • ● Serve with strawberries and reserved whipped topping.

Preparation

Step 1

153 calories/serving

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