Baked Brisket

By JJCR

Ingredients

• Sauce:
• 7 lbs brisket of beef
• 3/4 cup water
• 3/4 cup ketchup
• 3-4 onions, sliced
• 2 tsp. worcestershire sauce
• 2 tsp. vinegar
• 1 tsp salt
• 1 tsp. paprika
• 1 dash red pepper
• 1 tbsp. chili powder

Preparation

Step 1

Brown meat under broiler. Combine ingredients for sauce and pour over meat. Cook covered in 325 oven for 4-5 hours, adding more water and ketchup if necessary.

Serves 6-8

THE COOK BOOK


Sauce for YOUR BASIC BARBEQUED BEEF BRISKET