Cream of Broccoli soup 1

By Bailey1_

Ingredients

• 1 package frozen broccoli or celery, or cauliflower
• 2/3 cup water
• 1/2 cup skim milk
• 2 teaspoons flour
• 1 ounce Velveeta cheese

Preparation

Step 1

Boil broccoli until tender; do not drain. Add flour to milk. Mix until smooth and stir into hot broccoli and water. Add cheese. Cover and et set for about 5 minutes, or until cheese melts. Stir and enjoy. This serves one and can be doubled or tripled.