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Cabage Roll Soup

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Ingredients

  • 4 cups cabbage, roughly chopped
  • 1 lb. ground beef
  • 1 tsp Worcestershire sauce
  • 1 tsp salt
  • 1 onion chopped
  • 3 cloves garlic, minced
  • 1/2 cup water
  • 1 tsp oregano
  • 1/2 tsp basil
  • 680 ml can tomato sauce(or about 3 cups)
  • 796 ml can diced tomatoes(about 4 cups)
  • 1 cup rice, cooked

Details

Preparation

Step 1

1. Add onion, garlic, Worcestershire, paprika, groud beef, and salt to a skillet on medium heat. Cook until the ground Beef is browned (about 7-10min)

2. In a slow cooker, add cabbage, oregano, basil, tomato sauce, diced tomatoes, water, and ground beef mixture and stir.

3. Cover and cook on low heat for 8 - 10 hr.

4. serve in bowl add rice.

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