Cabage Roll Soup
By á-46629
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Ingredients
- 4 cups cabbage, roughly chopped
- 1 lb. ground beef
- 1 tsp Worcestershire sauce
- 1 tsp salt
- 1 onion chopped
- 3 cloves garlic, minced
- 1/2 cup water
- 1 tsp oregano
- 1/2 tsp basil
- 680 ml can tomato sauce(or about 3 cups)
- 796 ml can diced tomatoes(about 4 cups)
- 1 cup rice, cooked
Details
Preparation
Step 1
1. Add onion, garlic, Worcestershire, paprika, groud beef, and salt to a skillet on medium heat. Cook until the ground Beef is browned (about 7-10min)
2. In a slow cooker, add cabbage, oregano, basil, tomato sauce, diced tomatoes, water, and ground beef mixture and stir.
3. Cover and cook on low heat for 8 - 10 hr.
4. serve in bowl add rice.
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