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Ingredients
- 1 . Garlic
- 1/2 t Salt
- 2 . T. Lemon juice
- 1 . T. Mayo
- 1 . t. Dijon
- 1/2 . t. Worcestershire
- 1/2 . t. Anchovy paste
- 1/4 . C. Olive oil
- 3 . T. Parmesan
Preparation
Step 1
Make garlic paste. Mix remaining, slowly add olive oil.